Breaking Bread

If cooking is an art, baking is definitely a science. When I was training at IHM, this was one of the first things they taught us—and for good reason. Today, I want to share why being exact with your measurements makes such a big difference in baking and how you…

Hey bakers! I still remember ruining my first batch of cookies. I thought flour was just flour, so I swapped regular for whole wheat. Big mistake! That day taught me that knowing your ingredients really matters if you want your baking to turn out well. Let’s look at the main…